DIRECTORATE OF SEEDS AND PLANTING MATERIAL PRODUCTION
No. KAUDSP/166/2024-DSP A1 Dated. Vellanikkara, 20-09-2024
REVISED PRICE LIST
|
Sl No. |
Quality parameter |
Quantity required for analysis (g) |
Charges for analysis (Rs.) Existing |
New rate | GST @ 18% | Total Charges |
|
I |
Carbohydrates |
|
|
|||
|
|
Total Sugar |
250 |
300 |
338.99 | 61.01/- | 400/- |
| 2. | Reducing/ Non-Reducing/ | 254.24 | 45.76/- | 300/- | ||
|
3. |
Starch |
250 |
300 |
423.73/- | 76.27/- | 500/- |
|
4. |
Total carbohydrate |
250 |
250 |
338.99/- | 61.01/- | 400/- |
|
5 |
Amylose |
250 |
400 |
338.99/- |
61.01/- |
400/- |
|
6 |
Cellulose |
250 |
350 |
338.99/-
|
61.01/- | 400/- |
| 7 | Hemi Cellulose | 593.22/- | 106.78/- | 700/- | ||
| 8 | Lignin | 254.24/- | 45.76/- | 300/- | ||
|
9 |
Fructose/ Inulin |
250 |
600 |
508.47/- | 91.52/- | 600/- |
|
10 |
Pectin |
250 |
700 |
720.34/- | 129.66/- | 850/- |
|
II |
Lipids |
|
|
|||
|
11 |
Soxhlet extraction (Oleoresin/fat) |
100 |
350 |
423.73/- | 76.27/- | 500/- |
|
12. |
Acid value/ Acid number/ Free fatty acids |
100 |
300 |
338.99/- | 61.01/- | 400/- |
|
13. |
Saponification value |
100 |
500 |
508.47/- | 91.52/- | 600/- |
|
14. |
Iodine value |
100 |
500 |
550.85/- | 99.15/- | 650/- |
|
15. |
Peroxide value/ rancidity |
100 |
300 |
466.10/- | 83.89/- | 550/- |
|
III |
Vitamins |
|
|
|||
|
16 |
Ascorbic acid |
250 |
350 |
423.73/- | 76.27/- | 500/- |
| 17 | Total Carotenoids/ Provitamin A | 500/- | 508.47/- | 91.52/- | 600/- | |
|
IV |
Pigments |
|
|
|||
|
18 |
Lycopene |
250 |
500 |
508.47/- | 91.52/- | 600/- |
| 19. | Beta Carotene | 500 | 508.47/- |
|
600/- | |
|
20 |
Chlorophyll |
250 |
350 |
508.47/- | 91.52/- | 600/- |
|
21 |
Curcumin |
250 |
500 |
508.47/- | 91.52/- | 600/- |
| 22 | Anthocyanin | 500 | 550.85/- | 99.15/- | 650/- | |
|
V |
Phenolics |
|
|
|||
|
23 |
Total phenols |
100 |
500 |
593.22/- | 106.78/- | 700/- |
|
24 |
Chlorogenic acid |
250 |
1650 |
1398.30/- | 251.70/- | 1650/- |
| 25 |
Tannin |
250 |
500 |
593.22/- | 106.78/- | 700/- |
|
26 |
Capsaicin |
100 |
500 |
593.22/- | 106.78/- | 700/- |
|
27 |
Flavanoids |
100 |
500 |
593.22/- | 106.78/- |
700/- |
|
VI |
Fibres |
|
|
|||
|
28 |
Crude Fibre |
250 |
400 |
550.85/- | 99.15/- | 650/- |
|
29 |
Acid Detergent Fibre (ADF) |
250 |
350 |
423.73/- | 76.27/- | 500/- |
|
30 |
Neutral Detergent Fibre (NDF) |
250 |
350 |
423.73/- | 76.27/- | 500/- |
|
31 |
Dietary Fibre |
250 |
600 |
762.71/- | 137.2/- | 900/- |
|
VII |
Amino acids/Protein |
|
|
|||
| 32 |
Total free amino acids |
100 |
500 |
508.47/- | 91.52/- | 600/- |
|
33 |
Proline |
100 |
500 |
423.73/- | 76.27/- | 500/- |
|
34 |
Methionine |
100 |
500 |
423.73/- |
76.27/- |
500/- |
|
35 |
Tryptophan |
100 |
800 |
677.97/- | 122.03/- | 800/- |
|
36 |
Protein |
100 |
500 |
677.97/- | 122.03/- | 800/- |
|
VIII |
Miscellaneous |
|
|
|||
|
37 |
Acidity |
100 |
200 |
296.61/- | 51.39/- | 350/- |
|
38 |
Sulphur dioxide |
100 |
200 |
338.99/- | 61.01/- | 400/- |
|
39 |
Mucilage |
200 |
300 |
254.24/- | 45.76/- | 300/- |
|
40 |
Benzoic acid |
200 |
350 |
296.61/- | 53.39/- | 350/- |
|
41 |
TSS |
100 |
100 |
169.49/- | 30.50/- | 200/- |
|
42 |
pH |
100 |
100 |
169.49/- | 30.50/- |
200/- |
|
43 |
Total mineral content/ Total ash |
200 |
400 |
423.73/- | 76.27/- | 500/- |
| 44
|
Individual Elements (Ca,K,Na) |
200 |
400+(100/element) |
127.12/- | 22.88/- | 150/per element in excess of total mineral contents |
| 45 | Individual Elements(Fe,P) | 100 per element | 211.87/- | 38.17/- | 250/per element in excess of total mineral contents | |
|
46 |
Moisture content |
100 |
300 |
381.35/- | 68.64/- | 450/- |
|
47 |
Water activity |
100 |
300 |
381.35/- | 68.64/- | 450/- |
|
48 |
Alcohol Content |
300 |
200 |
338.99/- | 61.01/- | 400/- |
For details, contact: Dr. Saji Gomez, Assistant Professor, Department of Post Harvest Technology, College of Horticulture, Vellanikkara-680656.E-mail: saji.gomez@kau.in; phone: 9495866891
