The Second Provisional Allotment Lists for admission to various M.Sc programmes for the academic year 2025-26 are published herewith. All candidates included in the Second Provisional Allotment lists, except those who have already taken admission in previous phase, are hereby directed to report IN PERSON for admission on 17.12.2025 10:00 AM at Academic Hall of Kerala Agricultural University Old Headquarters Building, KAU Main Campus, Vellanikkara, Thrissur. More details in the notice published here.
Students who have secured admission to various regular UG, PG and Ph.D. programmes are required to pay the fees as per the announcement published here.
Provisional rank list for admission to various Ph.D. programmes conducted in the institutions under Kerala Agricultural University for the Academic Year 2025-26 is published here. All candidates included in the Provisional Rank list are instructed to provided their choices/preferences by 16.11.2025 after login to the portal admissions.kau.in. Steps for providing choices and allotment confirmation are published here for reference. More details in the notice published here.
Provisional rank list for admission to various PG programmes conducted in the institutions under Kerala Agricultural University for the Academic Year 2025-26 is published here. All candidates included in the Provisional Rank list are instructed to provided their choices/preferences by 15.11.2025 after login to the portal admissions.kau.in. Steps for providing choices and allotment confirmation are published here for reference. More details in the notice published here.
Provisional rank lists and rejected applications lists for the admission to B.Sc. (Hons)
Horticulture Programme (RF mode) in Kerala Agricultural University for the
academic year 2025-26 are published in the KAU website www.admissions.kau.in.
Grievances, if any, regarding the Provisional rank lists and rejected applications lists
may be mailed to hqreduf@kau.in. Genuine complaints received on or before
07.10.2025 will only be entertained.
