An 8-day HACCP Certification Programme for the B.Tech. (Food Technology) graduates was successfully completed on June 18, 2025 at KCAEFT-Tavanur. The programme commenced on June 10, 2025 and was inaugurated by Dr Jayan P. R., Dean of Faculty (Agrl. Engg.), KCAEFT-Tavanur. This comprehensive course covered essential modules, including HACCP Level 3, HACCP Level 4, ISO 22000 and FSSAI 2 Levels.
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